I finally did it. I followed the recipe in Le Creuset Cookbook: A Collection of Recipes From Our French Table and made French Croissants from scratch.
I recently experimented with curing egg yolks following the directions provided in the recipe for Asparagus with Cured Egg Yolk in the Le Creuset cookbook.
Two things that have been bringing me joy lately are fresh loaves of bread baked in the Le Creuset Dutch oven Kaleb got me for my birthday this year, and thoughtfully hand-mending my clothing. For much of my life I prioritized quantity over quality when it came to clothing. I think moving from Arizona toContinue reading “Dutch oven bread and hand-mended clothing”