Made with gluten-free oats, nuts and seeds, coconut, dried fruit, and wellbeing-supportive, adaptogenic herbs.
Tag Archives: food
Tiny Buttermilk Pancakes in The Wild
While watching the sunrise over frozen hills from my kitchen window, I ate a single perfect pancake, complete with a cartoon quality pat of melting butter and a hefty glug of maple syrup. I cleaned up while the leftover pancakes cooled, used a cookie cutter to cut them into several small circles, and dusted them with powdered sugar before tossing them into a travel container. I then brewed two thermoses of coffee and patiently waited for K to wake up.
Fancified Instant Ramen with Poached Salmon and Half-boiled Ajitama
While it might not be entirely traditional, this bowl of ramen was complex and satisfying; a damn fine interpretation using things I had on hand.
Easy Like Sunday Morning – Classic French Croissants and a New Book
I finally did it. I followed the recipe in Le Creuset Cookbook: A Collection of Recipes From Our French Table and made French Croissants from scratch.
Recipe: Brown Butter, Toasted Almond and Chocolate Chip Skillet Cookie
This skillet cookie is an adaptation of the Bon Appetit Giant Chocolate Chip Skillet Cookie recipe and combines a few of my favorite dessert elements: luxurious brown butter, sea salt, toasted almond and chocolate, with toffee-like crunchy cookie edges, and a delectably chewy cookie center.
Recipe: Bison and Butternut Squash Stew
Served humbly over steamed rice, this bison stew was wonderful rich and satisfying. The bison meat itself was so hearty and deeply comforting; we went to bed with full bellies and woke up with an urgent hankering for leftover stew for breakfast.
Hand-mending and an iced lemon loaf cake
This morning I began a massive mending feat: stitching two large Sashiko-inspired patches on to the knees of my well-loved, worn-nearly-into-the-ground Lucy and Yak organic cotton twill Dungarees.
A Recent Culinary Experiment: Curing Egg Yolks
I recently experimented with curing egg yolks following the directions provided in the recipe for Asparagus with Cured Egg Yolk in the Le Creuset cookbook.
Easy 5 Ingredient Granola Recipe
I woke up this morning 1. determined to finish this knitted denim top so I can wear it out tonight and 2. CRAVING granola for some mysterious reason. I whipped up this quick batch of Easy 5 Ingredient Granola with what I had on hand and it turned out great, so I thought I’d shareContinue reading “Easy 5 Ingredient Granola Recipe”
Recipe: Banana Bread with Walnuts
I’m picky when it comes to bananas. Aside from the fact that I try to only buy bananas when I can find Fair Trade bananas, I love snacking on a good, medium-sized banana with no green or bruises, and an even smattering of small brown freckles. Like I said, I’m picky. I have a tendencyContinue reading “Recipe: Banana Bread with Walnuts”
