Just listed: Hand knit pima cotton cropped summer t-shirt

This cropped t-shirt sweater is such a great wardrobe addition for all seasons (I would love to see this over a tank dress with colorful tights and knee boots this fall, just sayin’) but is a MUST for summer. Hand knit using 100% ethically sourced pima cotton from Peru.

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Click here for the full listing.

– EK

Just listed: hand knit 100% Peruvian pima cotton camisoles

This camisole is THE elevated wardrobe staple for spring and summer. Hand knit using 100% ethically sourced pima cotton from Peru, which is considered is the Cadillac of cotton fiber. Luxurious, extremely soft and supple, lightweight with excellent drape.

Currently available in Vintage Rose, Dusty Green and Blood Red.

– EK

Easy 5 Ingredient Granola Recipe

I woke up this morning 1. determined to finish this knitted denim top so I can wear it out tonight and 2. CRAVING granola for some mysterious reason.

I whipped up this quick batch of Easy 5 Ingredient Granola with what I had on hand and it turned out great, so I thought I’d share the recipe. Gluten-free and lower in sugar than most granola, if you think about those things. Substitutions to veganize are in parentheses. Consider this recipe a base and feel free to add nuts or dried fruit.

You’ll need:

  • 1/4 C Ghee (or coconut oil)
  • 4 tbsp maple syrup, honey or a combo of both
  • 2 tbsp nut butter, I used peanut
  • 2 C rolled oats
  • a dash of cinnamon

Directions:

  1. Preheat oven to 325 and grease a large baking sheet with a small amount of ghee (or coconut oil) or line with parchment paper.
  2. In a small sauce pot combine everything but the rolled oats and cinnamon and stir over low heat until melted.
  3. Add melted ingredients to 2 cups of rolled oats in a medium sized bowl and stir until the oats are coated.
  4. Spoon coated oats onto the baking sheet and spread into a relatively even layer.
  5. sprinkle with cinnamon.
  6.  Bake at 325 for 15 minutes, then remove the baking sheet from the oven and carefully stir with a wooden spoon.
  7. Return to the oven and bake for an additional 15 minutes.
  8. Remove from oven and let cool. Transfer to a large jar or Tupperware.

Enjoy! – EK